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Chocolate Dessert Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

38.5

SRM (morey):

50.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	43%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9.6%
1.07 kg	Flaked Oats1.07 kg Flaked Oats	33	2.2	10.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.6%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	3.8%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate - (late boil kettle addition)	34	425	1.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	29	550	2.9%
0.14 kg	German - Smoked Malt0.14 kg Smoked Malt	37	3	1.3%
0.20 kg	German - Carafa II0.2 kg Carafa II - (late boil kettle addition)	32	425	1.9%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
0.15 kg	Belgian - Special B0.15 kg Special B - (late boil kettle addition)	34	115	1.4%
0.10 kg	Finland - Crystal Malt 1000.1 kg Crystal Malt 100	35	38	1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.8%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	4.8%
10.46 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops		Pellet	12	Boil	60 min	38.52	100%
25 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops		38.52	100%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Cacao Nibs	Other	Primary	7 days
3 tsp	Vanilla Bean Paste	Other	Primary	7 days
350 g	Toasted Coconut	Other	Primary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Central Oxford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	5	27	37	72	207.1
Mash Chemistry and Brewing Water Calculator

Notes

whisky soaked coconut

terrible efficiency due to mash temp raiding too high (72c)

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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