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WyoMalting Bourbon Barrel Aged Imperial Stout w/ Maple and Licorice

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.23 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.122

Final Gravity:

1.031

ABV (standard):

11.9%

IBU (tinseth):

51.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	59.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	2.6%
1.25 lb	New Zealand - Light Chocolate Malt1.25 lb Light Chocolate Malt	32.7	456.85	4.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.3%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	4.4%
2 lb	American - Victory2 lb Victory	34	28	7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	90 min	12.92	16.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	13.41	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	12.07	16.7%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	30 min	3.03	8.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.21	8.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	3	8.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	15 min	3.92	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cluster (Pellet)	27.99	41.7%
2 oz	Fuggles (Pellet)	16.62	33.3%
1.50 oz	Saphir (Pellet)	6.95	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	148 °F	45 min
		Temperature	--	154 °F	30 min
	Mash out @ 168	Temperature	--	160 °F	20 min
3.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	--
1 each	Whirfloc	Water Agt	Boil	15 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
16 oz	Maple Syrup	Flavor	Secondary	14 days
0.50 each	Brewers Black Licorice	Flavor	Primary	21 days
4 oz	Fenugreek Seeds	Flavor	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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