WyoMalting Bourbon Barrel Aged Imperial Stout w/ Maple and Licorice - Beer Recipe - Brewer's Friend

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WyoMalting Bourbon Barrel Aged Imperial Stout w/ Maple and Licorice

410 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.23 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Thursday March 7th 2019
1.122
1.031
11.9%
51.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.6%
1.25 lb New Zealand - Light Chocolate Malt1.25 lb Light Chocolate Malt 32.7 456.85 4.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 4.4%
2 lb American - Victory2 lb Victory 34 28 7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 90 min 12.92 16.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 13.41 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.07 16.7%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 30 min 3.03 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.21 8.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 3 8.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 3.92 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
16 oz Maple Syrup Flavor Secondary 14 days
0.50 each Brewers Black Licorice Flavor Primary 21 days
4 oz Fenugreek Seeds Flavor Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 148 °F 45 min
Temperature -- 154 °F 30 min
Mash out @ 168 Temperature -- 160 °F 20 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.02 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.25 gal (1.02 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.4 qt/lb 9.98 39.9  
Mash volume with grains 12.26 49  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.48 g | 37.9 qt) 9.23 36.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.04 52.2
Equipment Profile Used: System Default
 
Notes

Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.

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  • Last Updated: 2019-03-07 16:41 UTC