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Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
30.11 |
75% |
|
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.36 gal |
|
Steeping |
-- |
151 °F |
90 min |
|
1 gal |
|
Sparge |
180 °F |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Any Edinburgh/Scottish Ale yeasts
Take 1 gal pre-sparge and boil down to 1/2 gal, for kettle caramelization: allow it to reduce until it forms a thick syrup and the bubbles start to stack up on one another (it's obvious once you see it)
Ferment cooler, esters aren't invited to the party
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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