Brewer's Friend

Print

Belhaven 80 Schilling clone

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Wednesday February 13th 2019
1.043
1.009
4.5%
32.2
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 95.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.3%
1 oz Peated Malt1 oz Peated Malt 38 2.5 0.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
122 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 60 min 27.56 73.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2.44 13.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.22 13.2%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 10 6 10 30.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.7 30.8  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.06 32.3
"Belhaven 80 Schilling clone" Scottish Export beer recipe. BIAB, ABV 4.47%, IBU 32.22, SRM 9.57, Fermentables: (Maris Otter Pale, Crystal 60L, Peated Malt, Black Patent) Hops: (Goldings, Fuggles) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 23:14 UTC