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Touched by a Monk

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

27.5

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	47.6%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	23.8%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.2%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	1.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	4.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	4.39	25%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	4.8	Boil	45 min	10.83	25%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	3.42	25%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	4.7	Boil	30 min	8.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.39	25%
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	10.83	25%
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.42	25%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	8.88	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	173 °F	155 °F	120 min
6 gal	Sparge	195 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.10 oz	Whirlfloc	Water Agt	Boil	15 min.
0.10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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