View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gingerbread Cookie Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Derek Barrington
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.103

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

11.8

SRM (morey):

27.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	30.8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	13.2%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt	33	1.8	8.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.8%
4 lb	American - Victory4 lb Victory	34	28	17.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	4.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.2%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	2.2%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops		Pellet	5.1	Boil	60 min	11.84	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)		11.84	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	75 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Ginger-Raw	Spice	Boil	1 hr.
1 tsp	Gigner-Powder	Spice	Boil	1 hr.
1 tsp	All Spice	Spice	Boil	1 hr.
1 tbsp	Nutmeg	Spice	Boil	1 hr.
1 tbsp	cloves	Spice	Boil	1 hr.
3 tbsp	Cinnamon	Spice	Boil	1 hr.
2 tbsp	Vanilla Extract	Spice	Primary	0 min.
2 tsp	Lactic Acid	Water Agt	Mash	0 min.
6 g	Fermaid K	Other	Boil	10 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Water Mill Express

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Gingerbread Cookie Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}