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BacK in BlacK IPA

206 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craigerrr
Rating:
51

Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday October 25th 2018
1.063
1.011
6.82%
77.49
32.72
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 77.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 8.3%
1.8 lb German - CaraMunich II1.8 lb CaraMunich II 34 46 6.7%
10 oz Belgian Candi Sugar - Dark (275L)10 oz Belgian Candi Sugar - Dark (275L) 38 275 2.3%
1.3 lb German - Carafa III1.3 lb German - Carafa III - (late addition) 32 535 4.8%
26.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.2 5%
0.8 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 20 min 5.47 4%
0.8 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 10.16 4%
1.6 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.85 8%
1.6 oz Cascade1.6 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.81 8%
1.6 oz Chinook1.6 oz Chinook Hops Pellet 13 Whirlpool 10 min 7.08 8%
1.6 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.92 8%
2.4 oz Cascade2.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 12%
2.4 oz Chinook2.4 oz Chinook Hops Pellet 13 Dry Hop 7 days 12%
6.2 oz Simcoe6.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 31%
 
Mash Guidelines
Amount Description Type Temp Time
9.08 gal Strike 152 °F 60 min
8.35 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
3.6 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc 1/2 Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

black malt add in the last 5 minutes of the mash

Belgian candi sugar, add with 5 minutes left in boil

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 66F 10 /15 days

Cold crash 5 days at 32F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:27 UTC
Discussion about this recipe:
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Craigerrr 02/05/2019 at 04:03pm
5 of 5

Jan 2018 - This was a phenomenal brew, one of my best batches ever. Entering this in a local homebrew comp


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