Resurrection Black IPA - Beer Recipe - Brewer's Friend

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Resurrection Black IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craigerrr
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.059
1.010
6.5%
74.6
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.67 lb Canadian - Pale 2-Row18.67 lb Pale 2-Row 36 1.75 74.8%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 8.4%
1.80 lb German - CaraMunich II1.8 lb CaraMunich II 34 46 7.2%
10 oz Belgian Candi Sugar - Dark (275L)10 oz Belgian Candi Sugar - Dark (275L) 38 275 2.5%
0.47 lb German - Acidulated Malt0.47 lb German - Acidulated Malt 27 3.4 1.9%
1.30 lb US - German - Carafa III1.3 lb German - Carafa III - (late boil kettle addition) 32 535 5.2%
24.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.26 5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 20 min 5.26 4%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 9.77 4%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.08 8%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Whirlpool 10 min 3.68 8%
1.60 oz Chinook1.6 oz Chinook Hops Pellet 13 Whirlpool 10 min 6.83 8%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.68 8%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Dry Hop Day 7 12%
2.40 oz Chinook2.4 oz Chinook Hops Pellet 13 Dry Hop Day 7 12%
6.20 oz Simcoe6.2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 31%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
3.60 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc 1/2 Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 152 °F 60 min
8.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.95 qt). Suggest reducing initial water volume to 11.89 gal (47.54 qt) and adding 1.24 gal (4.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 8.35 33.4  
Mash volume with grains 10.2 40.8  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.72 g | 46.9 qt) 11.4 45.6  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

black malt add in the last 5 minutes of the mash

Belgian candi sugar, add with 5 minutes left in boil

Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently.

Ferment at 66F 10 /15 days

Cold crash 5 days at 32F

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  • Last Updated: 2021-03-24 19:15 UTC