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018 - Zak's Birthday Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Randy Daily
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday October 18th 2018
1.046
1.012
4.45%
42.29
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 61.5%
5 lb Munich5 lb Munich 37 6 17.1%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley - (late addition) 29 550 8.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.7%
8 oz Molasses8 oz Molasses 36 80 1.7%
29.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13.8 Boil 60 min 31.38 66.7%
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 25 min 10.91 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 156 °F 60 min
Temperature 168 °F 60 min
10.5 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
38 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast nutrient Other Boil 15 min.
26.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
6 gram gypsum
2 gram salt
25 gram chalk
5 gram baking soda
Mash Chemistry and Brewing Water Calculator
Author: Randy Daily, Method: All Grain, Style: Irish Stout, ABV 4.45%, IBU 42.29, SRM 36.4, Fermentables: (Maris Otter Pale, Munich, Roasted Barley, Flaked Barley, Chocolate, Caramel / Crystal 120L, Molasses) Hops: (Galena) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Yeast nutrient, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 01:50 UTC
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