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Cindy's Salvation

406 calories 41 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Thursday October 18th 2018
1.121
1.030
11.98%
44.82
46.83
4.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 10.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 17.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 17.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 10.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 15.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
15.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 2.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 13.33 44.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 19.25 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.18 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.18 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 1.88 11.1%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Imperial Stout, ABV 11.98%, IBU 44.82, SRM 46.83, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Black Malt, Caramel / Crystal 90L, Flaked Oats, Pale 2-Row, Midnight Wheat Malt) Hops: (Willamette, Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 14:14 UTC
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