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メラニズム

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 445 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: s
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Wednesday September 19th 2018
1.062
1.021
5.34%
31.16
50
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 59.4%
16.30 kg American - Caramel / Crystal 15L16.3 kg Caramel / Crystal 15L 35 15 12.9%
8 kg German - Caramel Wheat8 kg Caramel Wheat 34 46 6.3%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 3.2%
4 kg German - Carafa I4 kg Carafa I 32 340 3.2%
11 kg United Kingdom - Chocolate11 kg Chocolate 34 425 8.7%
8 kg Belgian - Roasted Barley8 kg Roasted Barley 30 575 6.3%
126.3 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Palisade300 g Palisade Hops Pellet 14.7 Boil 50 min 26.33 27.3%
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 30 min 4.83 45.5%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 0 min 27.3%
1100 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Sparge 1 hr.
13.10 g Table Salt Water Agt Mash 1 hr.
11.60 g Table Salt Water Agt Sparge 1 hr.
3.30 g Magnesium Chloride Water Agt Mash 1 hr.
2.90 g Magnesium Chloride Water Agt Sparge 1 hr.
80 g Slaked Lime Water Agt Mash 1 hr.
22.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4448 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 23 30 13 140
Mash Chemistry and Brewing Water Calculator
Author: s, Method: All Grain, Style: Dry Stout, ABV 5.34%, IBU 31.16, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel Wheat, Rolled Oats, Carafa I, Chocolate, Roasted Barley) Hops: (Palisade, Mosaic DBL, Chinook) Other: (Chalk, Gypsum, Table Salt, Magnesium Chloride, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 14:17 UTC
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