メラニズム
193 calories
23.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Palisade300 g Palisade Hops |
|
Pellet |
14.7 |
Boil
|
50 min |
26.33 |
27.3% |
500 g |
Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops |
|
Debittered Leaf |
2.2 |
Boil
|
30 min |
4.83 |
45.5% |
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
27.3% |
1,100 g
/ ¥ 0.00
|
Target Water Profile
ポルト沼津水
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 401.2 L. Suggest reducing initial water volume to 45.4 L and adding 355.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 411.74 L
|
328.4 |
Strike water volume at mash thickness of 2.6 L/kg
|
328.4 |
Mash volume with grains
|
411.7 |
Grain absorption losses
|
-126.3 |
Remaining sparge water volume (equipment estimates 200 L)
|
243.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 401.2 L)
|
445 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.5 |
Post boil Volume
|
390 |
Going into fermentor
|
390 |
Total:
|
572.2
|
Equipment Profile Used: |
System Default |
"メラニズム" Dry Stout beer recipe by s. All Grain, ABV 5.34%, IBU 31.16, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel Wheat, Rolled Oats, Carafa I, Chocolate, Roasted Barley) Hops: (Palisade, Mosaic DBL, Chinook) Other: (Chalk, Gypsum, Table Salt, Magnesium Chloride, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 14:17 UTC