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Very Berry Pie

247 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cransen
Calories: 247 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday October 24th 2017
1.078
1.032
6.1%
5.7
8.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 12.7%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 16.9%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 8.5%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 4.2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 16.9%
2 kg Raspberry2 kg Raspberry - (late fermenter addition) 3.15 0 16.9%
1.50 kg Blueberry1.5 kg Blueberry - (late fermenter addition) 4.95 0 12.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.7%
11.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Magnum3.3 g Magnum Hops Pellet 15 Boil 45 min 5.66 100%
3.30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 72 °C 66 °C 45 min
Steeping 66 °C 68 °C 15 min
10 L Sparge 68 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
3 g Table Salt Water Agt Mash 45 min.
5 g Table Salt Fining Boil 45 min.
0.50 g Cinnamon Spice Secondary 4 days
10 g Vanilla Bean Spice Secondary 4 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Örebro -Skråmsta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 45 150 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ugnsrosta havregrynen 150grader sedan ner i mäsken.
Mosa bär och värm till 70grader i 10min, kyl.
Blanda Pektolas, påse 1A, 5 g. vanilj och kanel (sprit) i bären. Ner i jäskärl efter 4 dagars jäsning.
Jäs ytterligare 7 dagar med bärblandningen.
Tappa ur 1dl och mät med ph-mätare, räkna ut och tillsätt lactol ner till 3,3ph i jäskärlet
Gör även ett provsmak med salt och gör uträkning. Tällsätt kokat salt i jäskärlet efter uträkningen.

Recipe Photos
very-berry-pie-UT.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-12 09:01 UTC
NEW Water Requirements:
Very Berry Pie
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Very Berry Pie
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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