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Joe's NEIPA

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OdeCloner / Braufessor / Joe 6-pack
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Friday September 15th 2017
1.073
1.018
7.15%
81.08
5.99
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late addition) 46 0.5 4.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4%
15.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 17.48 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.96 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.08 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 5.86 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 7.49 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 9.7 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
13.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
4.2 gal using 1 qt Pyrex Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Sparge 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add 2 tsp Gypsum + 2.5 tsp CaCl to mash water
add 1 tsp Gypsum + 1 tsp CaCl to strike water
Mash Chemistry and Brewing Water Calculator
 
Notes

Keep this beer away from oxygen at all costs!!

Make a 1.6L starter using 160g DME

  • dry hops in the fermentor on day 3...keep them in there until day 8-10, then bottle

  • bottling this on 9/26/17 - filled 44 bottles
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 05:41 UTC
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