Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
3.08 |
3.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
12.42 |
10% |
|
30 g |
Crosby Hop Farm - Denali30 g Denali Hops |
|
Pellet |
14.6 |
Whirlpool at 80 °C
|
20 min |
15.11 |
10% |
|
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
3.4 |
Dry Hop
|
4 days |
|
13.3% |
|
40 g |
Crosby Hop Farm - Denali40 g Denali Hops |
|
Pellet |
14.6 |
Dry Hop
|
4 days |
|
13.3% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
3.4 |
Dry Hop
|
2 days |
|
16.7% |
|
30 g |
Crosby Hop Farm - Denali30 g Denali Hops |
|
Pellet |
14.6 |
Dry Hop
|
2 days |
|
10% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
6.3 |
Dry Hop
|
2 days |
|
16.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
6.7% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Temp |
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
The Yeast Bay - Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
Ramp Temp to 22* to Finish
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2.8
1.037
UPDATE
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.27
Ending Cell Count:
494 billion cells
Resulting Pitch Rate:
1.52M cells / mL / °P
Starter meets desired pitching rate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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