Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shaun
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday July 13th 2017
1.045
1.010
4.7%
30.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Vienna3 kg Vienna 37 9.18 45.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.6%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.97 15.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.6%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0 6.1%
0.21 kg German - CaraMunich II0.214 kg CaraMunich II 34 121.26 3.2%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 7.58 1.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 4.5%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 9.18 4.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 4.5%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 3.4 Boil 60 min 3.08 3.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 12.42 10%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 14.6 Whirlpool at 80 °C 20 min 15.11 10%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.4 Dry Hop 4 days 13.3%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 14.6 Dry Hop 4 days 13.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 3.4 Dry Hop 2 days 16.7%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 14.6 Dry Hop 2 days 10%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 2 days 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12 Dry Hop 2 days 6.7%
300 g / £ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Ramp Temp to 22* to Finish
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 6 17 117 42 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=N4JJX7X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temp Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.7 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

2.8

1.037
UPDATE
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.27
Ending Cell Count:
494 billion cells
Resulting Pitch Rate:
1.52M cells / mL / °P
Starter meets desired pitching rate

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  • Last Updated: 2017-08-08 22:11 UTC