Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Cascade1.4 oz Cascade Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.62 |
7.9% |
3.20 oz |
Magnum3.2 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
54.89 |
18% |
2 oz |
Centennial 2 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
13.75 |
11.2% |
1.80 oz |
Cascade1.8 oz Cascade Hops |
|
Pellet |
8.6 |
Whirlpool at 210 °F
|
0 min |
5.27 |
10.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 210 °F
|
0 min |
7.15 |
11.2% |
1.80 oz |
Simcoe1.8 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
0 min |
7.78 |
10.1% |
1.80 oz |
Amarillo1.8 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
10.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
11.2% |
1.80 oz |
Simcoe1.8 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
10.1% |
17.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Cascade (Pellet) 3.1999999926802 oz Cascade (Pellet) Hops |
|
14.89 |
18% |
3.20 oz |
Magnum (Pellet) 3.1999999926802 oz Magnum (Pellet) Hops |
|
54.89 |
18% |
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
20.9 |
33.6% |
3.60 oz |
Simcoe (Pellet) 3.5999999917653 oz Simcoe (Pellet) Hops |
|
7.78 |
20.2% |
1.80 oz |
Amarillo (Pellet) 1.7999999958826 oz Amarillo (Pellet) Hops |
|
|
10.1% |
17.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
0.9 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Flavor |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Thousand Oaks, CA
"Category 19C - American Barleywine 10G" American Barleywine beer recipe by Dana Cordes. All Grain, ABV 12.7%, IBU 98.46, SRM 14.03, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose, CaraVienne, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraMunich) Hops: (Cascade, Magnum, Centennial , Centennial, Simcoe, Amarillo) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top