Category 19C - American Barleywine 10G - Beer Recipe - Brewer's Friend

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Category 19C - American Barleywine 10G

385 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday November 6th 2015
27.2 °P
4.9 °P
12.7%
98.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 49.6%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 38.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
18 oz Belgian - CaraVienne18 oz CaraVienne 34 20 2.5%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 1.3%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 1.3%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 1.3%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 1.3%
710 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 8.6 First Wort 0 min 9.62 7.9%
3.20 oz Magnum3.2 oz Magnum Hops Pellet 13 Boil 60 min 54.89 18%
2 oz Centennial 2 oz Centennial Hops Pellet 10.5 Boil 15 min 13.75 11.2%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 8.6 Whirlpool at 210 °F 0 min 5.27 10.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 210 °F 0 min 7.15 11.2%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 7.78 10.1%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 9 Dry Hop 0 days 10.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 11.2%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.1%
17.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Flavor Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.7 qt). Suggest reducing strike water volume to 8.61 gal (34.44 qt) and adding 0.92 gal (3.7 qt) sparge/top-off. 9.53 38.1  
Strike water volume at mash thickness of 0.9 qt/lb 9.53 38.1  
Mash volume with grains 12.92 51.7  
Grain absorption losses -5.3 -21.2  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 14.8 59.2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.21 44.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 11 44  
Total: 20.35 81.4
Equipment Profile Used: System Default
"Category 19C - American Barleywine 10G" American Barleywine beer recipe by Dana Cordes. All Grain, ABV 12.7%, IBU 98.46, SRM 14.03, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose, CaraVienne, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraMunich) Hops: (Cascade, Magnum, Centennial , Centennial, Simcoe, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2015-11-13 00:06 UTC