Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
8.6 |
Boil
|
120 min |
19.05 |
7.9% |
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
61.6 |
18.4% |
|
1 oz |
Centennial 1 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
14.11 |
10.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.6 |
Whirlpool at 210 °F
|
0 min |
5.37 |
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 210 °F
|
0 min |
6.55 |
10.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
0 min |
7.93 |
10.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
10.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
10.5% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Flavor |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Thousand Oaks, CA
"Category 19C - American Barleywine" American Barleywine beer recipe by Dana Cordes. All Grain, ABV 11.03%, IBU 114.6, SRM 14.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose, CaraVienne, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraMunich) Hops: (Cascade, Magnum, Centennial , Centennial, Simcoe, Amarillo) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-24 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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