Category 19C - American Barleywine - Beer Recipe - Brewer's Friend

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Category 19C - American Barleywine

393 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Friday November 7th 2014
27.4 °P
8.2 °P
11.0%
114.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb United Kingdom - Maris Otter Pale13.2 lb Maris Otter Pale 38 3.75 50.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 2.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 1.2%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 1.2%
417.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.6 Boil 120 min 19.05 7.9%
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13 Boil 60 min 61.6 18.4%
1 oz Centennial 1 oz Centennial Hops Pellet 10.5 Boil 15 min 14.11 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Whirlpool at 210 °F 0 min 5.37 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 210 °F 0 min 6.55 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 7.93 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 0 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 0 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Flavor Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.84 31.3  
Mash volume with grains 9.84 39.4  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9.7 38.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 13.08 52.3
Equipment Profile Used: System Default
"Category 19C - American Barleywine" American Barleywine beer recipe by Dana Cordes. All Grain, ABV 11.03%, IBU 114.6, SRM 14.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose, CaraVienne, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraMunich) Hops: (Cascade, Magnum, Centennial , Centennial, Simcoe, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2014-11-24 23:54 UTC