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Pumpkin Latte Stout

Name: Pumpkin Latte Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Maris Otter; 1.25 lb Caramel / Crystal 120L; 2.5 lb Caramel / Crystal 60L; 12 oz Midnight Wheat Malt; 16 oz Dark Chocolate Malt; 2.5 lb Flaked Oats; 2.75 lb Lactose (Milk Sugar); 55 g Northern Brewer Hops; 15 g Saaz Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday August 18th 2026

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Warminster Maltings - Maris Otter17 lb Maris Otter	36	3.5	61.3%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	4.5%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	9%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	25	550	2.7%
16 oz	Briess - Dark Chocolate Malt16 oz Dark Chocolate Malt	33	420	3.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9%
2.75 lb	Lactose (Milk Sugar)2.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.9%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.65	78.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	1.23	21.4%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Strike	169 °F	157 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	pumpkin	Water Agt	Boil	10 min.
2.50 tbsp	Cinnamon	Spice	Boil	5 min.
1 tbsp	Nutmeg	Spice	Boil	5 min.
1.50 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Clove	Spice	Mash	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
10 oz	Coffee Beans	Water Agt	Secondary	2 days
8 ml	Vanilla extract	Spice	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	27.65	78.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.23	21.4%
70 g / $ 0.00