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Pumpkin Latte Stout

236 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday August 18th 2026
1.070
1.025
6.0%
28.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Warminster Maltings - Maris Otter17 lb Maris Otter 36 3.5 61.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 4.5%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 2.7%
16 oz Briess - Dark Chocolate Malt16 oz Dark Chocolate Malt 33 420 3.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9%
2.75 lb Lactose (Milk Sugar)2.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.65 78.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.23 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb pumpkin Water Agt Boil 10 min.
2.50 tbsp Cinnamon Spice Boil 5 min.
1 tbsp Nutmeg Spice Boil 5 min.
1.50 tsp Allspice Spice Boil 5 min.
1 tsp Clove Spice Mash 5 min.
1 tsp Ginger Spice Boil 5 min.
10 oz Coffee Beans Water Agt Secondary 2 days
8 ml Vanilla extract Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 169 °F 157 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 11.78 gal (47.13 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13.14 52.6  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Pumpkin Latte Stout" Sweet Stout beer recipe by Ash. All Grain, ABV 6.01%, IBU 28.88, SRM 38.5, Fermentables: (Maris Otter, Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt, Dark Chocolate Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer, Saaz) Other: (pumpkin, Cinnamon, Nutmeg, Allspice, Clove, Ginger, Coffee Beans, Vanilla extract)
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  • Last Updated: 2026-08-18 19:27 UTC