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Tenebrew Stout

Name: Tenebrew Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pale 2-Row; 2 lb Flaked Oats; 1.4 lb White Wheat; 1.4 lb Roasted Barley; 1 lb Chocolate Malt; 0.6 lb Caramel / Crystal 120L; 0.6 lb Honey Malt; 0.8 lb Munich - Light 10L; 5 lb Corn Sugar - Dextrose; 1.5 oz CTZ Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.096

Final Gravity:

1.013

ABV (standard):

10.9%

IBU (tinseth):

42.4

SRM (morey):

36.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	66.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.3%
1.40 lb	American - White Wheat1.4 lb White Wheat	40	2.8	3.7%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	33	300	3.7%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	2.6%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	1.6%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	1.6%
0.80 lb	Munich - Light 10L0.8 lb Munich - Light 10L	33	10	2.1%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.2%
37.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	15.5	First Wort	60 min	42.35	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.78 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
192.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-22 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		42.35	100%
1.50 oz / $ 0.00