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Tenebrew Stout

316 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 13th 2026
1.096
1.013
10.9%
42.4
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 66.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 3.7%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 3.7%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 2.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 1.6%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 1.6%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 2.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.2%
37.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 42.35 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
192.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 2.92 gal (11.7 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.3 49.2  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.1 -16.4  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.17 g | 44.7 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.85 63.4
Equipment Profile Used: System Default
"Tenebrew Stout" American Stout beer recipe by Iron Mike. All Grain, ABV 10.87%, IBU 42.35, SRM 36.81, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Roasted Barley, Chocolate Malt, Caramel / Crystal 120L, Honey Malt, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (CTZ) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-06-22 13:18 UTC