Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.08 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.71 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
16.08 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.71 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Peters Township Water Profile
"Dubbel Entry Bookkeeping" Belgian Dubbel beer recipe by Brewer #296611. All Grain, ABV 7.53%, IBU 24.56, SRM 16.87, Fermentables: (Belgian Pilsner Malt, Special B, Pale Chocolate, Caramel / Crystal 90L, Belgian Candi Syrup - D-90, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Pale Ale, Acidulated Malt) Hops: (Styrian Goldings, Saaz, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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- Last Updated: 2026-05-07 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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