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Dubbel Entry Bookkeeping

Name: Dubbel Entry Bookkeeping
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Belgian Pilsner Malt; 8 oz Special B; 2 oz Pale Chocolate; 4 oz Caramel / Crystal 90L; 0.5 lb Belgian Candi Syrup - D-90; 1 lb Belgian Candi Sugar - Clear/Blond (0L); 0.5 lb Aromatic Malt; 2 lb Pale Ale; 3 oz Acidulated Malt; 1 oz Styrian Goldings Hops; 1 oz Saaz Hops; 1 oz Willamette Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday May 6th 2026

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Dubbel Bubble

by BigDaddy84

OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

Dutch Treat

by Herr Braumeister

OG: 1.065 FG: 1.006 ABV: 7.8% IBU: 22

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

24.6

SRM (morey):

16.9

Mash pH

5.5

Cost $

0.50

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt		37	1.6	66.4%
8 oz	Dingemans - Special B8 oz Special B		33.1	125	3.3%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	$ 0.25 / oz $ 0.50	33	207	0.8%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L		33	90	1.7%
0.50 lb	Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90		32	90	3.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	6.6%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt		36.3	19	3.3%
2 lb	BE - Pale Ale2 lb Pale Ale		38	3.4	13.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt		27	3.4	1.2%
15.06 lbs / $ 0.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.08	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.71	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.77	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-29 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	16.08	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.71	33.3%
1 oz	Willamette (Pellet)	4.77	33.3%
3 oz / $ 0.00

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Dubbel Entry Bookkeeping

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