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Dubbel Entry Bookkeeping

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 6th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 66.4%
8 oz Dingemans - Special B8 oz Special B 33.1 125 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate $ 0.25 / oz
$ 0.50 		33 207 0.8%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.7%
0.50 lb Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.3%
2 lb BE - Pale Ale2 lb Pale Ale 38 3.4 13.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
15.06 lbs / $ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.08 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.71 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.86 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Dubbel Entry Bookkeeping" Belgian Dubbel beer recipe by Brewer #296611. All Grain, ABV 7.53%, IBU 24.56, SRM 16.87, Fermentables: (Belgian Pilsner Malt, Special B, Pale Chocolate, Caramel / Crystal 90L, Belgian Candi Syrup - D-90, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Pale Ale, Acidulated Malt) Hops: (Styrian Goldings, Saaz, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2026-05-07 13:57 UTC