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Xocoveza Mocha Stout clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Saturday March 28th 2026

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.0%

IBU (tinseth):

36.0

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	36.4%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	31.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.2%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	5.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.2%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	3.2%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Challenger1 oz Challenger Hops	Pellet	7.5	Boil	60 min	23.98	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	20 min	12.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Challenger (Pellet)	23.98	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	12.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Infusion	162 °F	152 °F	80 min
3.7 gal	use 1 qt Pyrex	Fly Sparge	180 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
3 each	Ceylon cinnamon stick	Flavor	Secondary	5 days
4 oz	Cocao Nibs	Flavor	Secondary	5 days
4 oz	Coffee Beans	Flavor	Secondary	5 days
1 tbsp	ground nutmeg	Spice	Secondary	5 days
2 each	pasilla chili peppers (dried, seeds removed)	Spice	Secondary	5 days
2 each	Vanilla Bean	Spice	Secondary	5 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2.5L starter using 8.2 oz. of DME

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-28 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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