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Haze Yourself

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.53 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday March 22nd 2026

Mango NEIPA Session

by I'm mgk

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 25

Low Speed Chase

by Craigerrr

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 30

Hatr

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	62.5%
750 g	Finland - Wheat Malt750 g Wheat Malt	38	2	15.6%
900 g	Crisp Malting - Flaked Torrified Oats900 g Flaked Torrified Oats	31	2	18.7%
150 g	German - Carapils150 g Carapils	35	1.3	3.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Hop Stand at 80 °C	0 min	8.8	16.8%
15 g	Columbus15 g Columbus Hops	Pellet	13.9	Hop Stand at 80 °C	0 min	2.78	4.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	15	Dry Hop	Day 3		11.2%
30 g	HBC 101930 g HBC 1019 Hops	Pellet	11.2	Dry Hop	Day 3		8.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	15	Dry Hop	Day 7		8.4%
70 g	HBC 101970 g HBC 1019 Hops	Pellet	11.2	Dry Hop	Day 7		19.6%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	Day 7		8.4%
50 g	Azacca50 g Azacca Hops	Pellet	11.4	Dry Hop	Day 7		14%
12 g	Columbus12 g Columbus Hops	Pellet	13.9	Boil	30 min	16.46	3.4%
20 g	Citra20 g Citra Hops	Pellet	12.8	Hop Stand at 80 °C	0 min		5.6%
357 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.8	16.8%
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	19.24	7.6%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	19.6%
100 g	HBC 1019 (Pellet) 100 g HBC 1019 (Pellet) Hops	0	28%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	14%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		14%
357 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	68 °C	68 °C	60 min
7.93 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ostersund, sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	6	2	190	71	2.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze Yourself

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