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Haze Yourself

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.53 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 22nd 2026
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1.047
1.010
4.9%
28.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 62.5%
750 g Finland - Wheat Malt750 g Wheat Malt 38 2 15.6%
900 g Crisp Malting - Flaked Torrified Oats900 g Flaked Torrified Oats 31 2 18.7%
150 g German - Carapils150 g Carapils 35 1.3 3.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11 Hop Stand at 80 °C 0 min 8.8 16.8%
15 g Columbus15 g Columbus Hops Pellet 13.9 Hop Stand at 80 °C 0 min 2.78 4.2%
40 g Simcoe40 g Simcoe Hops Pellet 15 Dry Hop Day 3 11.2%
30 g HBC 101930 g HBC 1019 Hops Pellet 11.2 Dry Hop Day 3 8.4%
30 g Simcoe30 g Simcoe Hops Pellet 15 Dry Hop Day 7 8.4%
70 g HBC 101970 g HBC 1019 Hops Pellet 11.2 Dry Hop Day 7 19.6%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop Day 7 8.4%
50 g Azacca50 g Azacca Hops Pellet 11.4 Dry Hop Day 7 14%
12 g Columbus12 g Columbus Hops Pellet 13.9 Boil 30 min 16.46 3.4%
20 g Citra20 g Citra Hops Pellet 12.8 Hop Stand at 80 °C 0 min 5.6%
357 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ostersund, sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 6 2 190 71 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 68 °C 68 °C 60 min
7.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"Haze Yourself" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 4.91%, IBU 28.04, SRM 3.71, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Torrified Oats, Carapils) Hops: (Simcoe, Columbus, HBC 1019, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 13:20 UTC