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Peach Crumble A La Mode Belgian Fruit Beer

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

19.1

SRM (morey):

20.6

Mash pH

5.3

Cost $

7.54

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Fermenting Now

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Red Wheat2 lb Red Wheat		38	2.5	21.6%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.39 / lb $ 2.39	34.5	22	10.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 2.39 / lb $ 1.20	37	25	5.4%
12 oz	Flaked Oats12 oz Flaked Oats	$ 2.09 / lb $ 1.57	33	2.2	8.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.39 / lb $ 1.20	35.4	60	5.4%
8 oz	Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt	$ 2.39 / lb $ 1.20	30	6	5.4%
8 oz	US - Maple Sugar8 oz Maple Sugar		44	20	5.4%
8 oz	Mecca Grade - Opal 448 oz Opal 44		36	45	5.4%
2 lb	American - Pale Ale2 lb Pale Ale		37	3.5	21.6%
4 oz	Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L)		38	275	2.7%
4 oz	Dry Malt Extract - Extra Light4 oz Dry Malt Extract - Extra Light		42	2.5	2.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.4%
148 oz / $ 7.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Pellet	7.4	Boil	10 min	10.31	54.5%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3	Boil	45 min	8.82	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Valley Hops - Cashmere (Pellet)	10.31	54.5%
0.75 oz	Crystal (Pellet)	8.82	45.5%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
4 each	Cinnamon stick	Spice	Primary
24 oz	roasted frozen peaches	Flavor	Secondary
1 tsp	Nutmeg	Spice	Primary
1 tsp	Allspice	Spice	Primary
0.50 tsp	Ginger	Spice	Primary
8 oz	Rice hulls	Other	Mash
4 oz	honey	Flavor	Kegging
1 each	Vanilla Bean	Spice	Mash
30 oz	roasted frozen peaches	Flavor	Mash
2 tbsp	Brown Sugar	Flavor	Mash

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 02:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peach Crumble A La Mode Belgian Fruit Beer

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