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Hazy Tree House Style Brew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday December 19th 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

60.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

71.60

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Viking - 2-row Xtra Pale Europe9.75 lb 2-row Xtra Pale Europe	$ 1.10 / lb $ 10.73	36.8	1.9	57.9%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 1.79 / lb $ 2.69	23	1.4	8.9%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	$ 1.25 / lb $ 1.88	36.8	3.5	8.9%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	$ 1.25 / lb $ 1.88	39.1	2.5	8.9%
0.75 lb	US - Flaked Oats0.75 lb Flaked Oats	$ 1.25 / lb $ 0.94	33	2.2	4.5%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	$ 1.79 / lb $ 1.34	28	2	4.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	3%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	$ 2.25 / lb $ 0.56	37.7	25	1.5%
0.25 lb	US - Flaked Wheat0.25 lb Flaked Wheat	$ 1.25 / lb $ 0.31	34	2	1.5%
1.50 oz	Viking - Red Ale Malt1.5 oz Red Ale Malt	$ 1.79 / lb $ 0.17	35	27	0.6%
16.84 lbs / $ 20.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.50 g	Magnum17.5 g Magnum Hops	$ 1.50 / oz $ 0.93	Pellet	11.9	Boil	60 min	19.05	4.4%
10 g	Artisan - Amarillo10 g Amarillo Hops	$ 2.25 / oz $ 0.79	Pellet	9	Boil	13 min	2.2	2.5%
10 g	Artisan - Citra10 g Citra Hops	$ 2.75 / oz $ 0.97	Pellet	12	Boil	13 min	2.94	2.5%
10 g	Simcoe10 g Simcoe Hops	$ 2.75 / oz $ 0.97	Pellet	12.7	Boil	13 min	3.11	2.5%
20 g	Artisan - Amarillo20 g Amarillo Hops	$ 2.75 / oz $ 1.94	Pellet	9	Whirlpool at 175 °F	25 min	5.59	5%
20 g	Artisan - Citra20 g Citra Hops	$ 2.75 / oz $ 1.94	Pellet	12	Whirlpool at 175 °F	25 min	7.46	5%
20 g	Artisan - Mosaic20 g Mosaic Hops	$ 2.75 / oz $ 1.94	Pellet	11	Whirlpool at 175 °F	25 min	6.84	5%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	$ 2.25 / oz $ 1.19	Pellet	11	Whirlpool at 175 °F	25 min	5.13	3.8%
1.50 oz	Artisan - Citra1.5 oz Citra Hops	$ 2.75 / oz $ 4.13	Pellet	12	Dry Hop (High Krausen)	7 days	1.98	10.7%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 3.25 / oz $ 3.25	Lupulin Pellet	16	Dry Hop (High Krausen)	7 days	1.76	7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 3.25 / oz $ 3.25	Lupulin Pellet	20	Dry Hop (High Krausen)	7 days	2.2	7.1%
1.25 oz	Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops	$ 2.25 / oz $ 2.81	Pellet	13.6	Dry Hop (High Krausen)	7 days	1.87	8.9%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 3.25 / oz $ 3.25	Lupulin Pellet	16	Dry Hop	3 days		7.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 3.25 / oz $ 3.25	Lupulin Pellet	25	Dry Hop	3 days		7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	$ 3.25 / oz $ 3.25	Lupulin Pellet	20	Dry Hop	3 days		7.1%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	$ 3.25 / oz $ 1.63	Lupulin Pellet	23	Dry Hop	3 days		3.6%
1.50 oz	Azzaca1.5 oz Azzaca Hops	$ 2.49 / oz $ 3.74	Pellet	13	Dry Hop	3 days		10.7%
14.07 oz / $ 39.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Magnum (Pellet) 17.5 g Magnum (Pellet) Hops	$ 1.50 / oz $ 0.93	19.05	4.4%
30 g	Artisan - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 2.25 / oz $ 2.38	7.79	7.5%
2.56 g	Artisan - Citra (Pellet) 2.5582188535689 g Citra (Pellet) Hops	$ 2.75 / oz $ 0.25	12.38	18.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 2.75 / oz $ 0.97	3.11	2.5%
20 g	Artisan - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 2.75 / oz $ 1.94	6.84	5%
15 g	Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 2.25 / oz $ 1.19	5.13	3.8%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 3.25 / oz $ 6.50	1.76	14.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.25 / oz $ 6.50	2.2	14.2%
1.25 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.25 / oz $ 2.81	1.87	8.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.25 / oz $ 3.25		7.1%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.25 / oz $ 1.62		3.6%
1.50 oz	Azzaca (Pellet)	$ 2.49 / oz $ 3.73		10.7%
14.07 oz / $ 32.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash	Strike	159 °F	154 °F	60 min
2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.40 g	Epsom Salt / 7.76942 Ounces		Water Agt	Mash	0 min.
4.70 g	Gypsum / 4.9289 Ounces		Water Agt	Mash	0 min.
4.18 ml	Lactic acid		Water Agt	Mash	0 min.
2.80 g	Table Salt / 11.8024 Ounces		Water Agt	Mash	0 min.
0.75 tsp	Wyeast - Beer Nutrient / 1.4 Ounces	$ 3.99 / oz $ 0.50	Water Agt	Boil	10 min.
7.80 g	Cellar Science TROPIC THUNDER BIO TRANS	$ 5.00 / oz $ 1.38	Other	Primary	0 min.
2.50 g	Ox blox	$ 5.00 / oz $ 0.44	Water Agt	Mash	2 min.
$ 2.32

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:	$ 4.79 / each $ 9.58
Attenuation (custom):	78.5%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 9.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 35 °F CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.3	3.5	27.7	152	79.7	0
Ox blox added to strike water 2 minutes before mashing in grains.
Mash Chemistry and Brewing Water Calculator

Notes

1) Brewed 03/08/26, pitched yeast and tropic thunder @1400, 67f.
2) 3/10/26 High Krausen, 7 day Dry hopped @ 1400 SG = 1.028

“Note” (12-16 hours sooner would be better around 1.045 or so)<br />

3) 3/14/26 3 day Dry hopped @ 1800.
4) 3/17/26 Dumped yeast/hops. reduced temp to 56f
5) 3/18/26 reduced temp to 52f.
6) 3/19/26 -3/20 Reduced temp to 39 and held.
7) 3/21/26 Dumped yeas/hops.
8) 3/22/26 Kegged by O2 free CO2 pressure transfer cooled to 34f.
9) Carb to 2.2-2.4 vol CO2

“Note” pitched yeast at 67f, let temp free rise, topped out at 71.6f then naturally returned to 66.2f. Let fermenter pressure rise to 1.5 psi naturally and held there throughout fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-26 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Tree House Style Brew

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