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Snow

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 17th 2025

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

100.7

SRM (morey):

11.7

Mash pH

n/a

Cost KM

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	36.5%
1.70 lb	American - Caramel / Crystal 10L1.7 lb Caramel / Crystal 10L	35	10	12.4%
1 lb	Briess - Carapils Copper Malt1 lb Carapils Copper Malt	34.5	30	7.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	7.3%
2 lb	American - Vienna2 lb Vienna	35	4	14.6%
13.70 lbs / KM 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Leaf/Whole	20	Boil	60 min	16.07	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.4	5.1%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Leaf/Whole	5.5	Boil	10 min	3.2	5.1%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.14	7.6%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.62	7.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	17.3	20.3%
1 oz	Riwaka1 oz Riwaka Hops	Leaf/Whole	5.5	Whirlpool	0 min	3.74	10.2%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	4.49	10.2%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	6.01	7.6%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	20 min	5.35	2.5%
0.35 oz	Columbus0.35 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	12.97	3.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	8.03	2.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.39	10.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.97	5.1%
9.85 oz / KM 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Leaf/Whole)	16.07	2.5%
2.50 oz	Simcoe (Leaf/Whole)	24.7	25.4%
1.50 oz	Riwaka (Leaf/Whole)	6.94	15.3%
1.75 oz	Citra (Leaf/Whole)	12.11	17.7%
1 oz	Motueka (Leaf/Whole)	4.49	10.2%
0.75 oz	Nelson Sauvin (Leaf/Whole)	6.01	7.6%
0.35 oz	Columbus (Leaf/Whole)	12.97	3.6%
0.25 oz	Chinook (Leaf/Whole)	8.03	2.5%
1.50 oz	Centennial (Leaf/Whole)	9.36	15.3%
9.85 oz / KM 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

KM 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-22 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost KM	Cost %
Fermentables	KM
Steeping Grains (Extract Only)	KM
Hops	KM
Yeast	KM
Other	KM
Cost Per Barrel	KM 0.00
Cost Per Pint	KM 0.00
Total Cost	KM 0.00

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