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Snow

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday December 17th 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

70.8

SRM (morey):

5.2

Mash pH

n/a

Cost KM

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	Canadian - Pale 2-Row7.4 lb Pale 2-Row	36	1.75	47%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	12.7%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	11.4%
2 lb	Grain Millers - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	12.7%
0.70 lb	American - Vienna0.7 lb Vienna	35	4	4.4%
1 lb	Proximity - Super Extract Base1 lb Super Extract Base	37.5	2	6.3%
0.35 lb	Honey0.35 lb Honey	35	2	2.2%
15.75 lbs / KM 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Apollo0.1 oz Apollo Hops	Leaf/Whole	20	Boil	60 min	6	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	2.76	3.5%
0.25 oz	Riwaka0.25 oz Riwaka Hops	Leaf/Whole	5.5	Boil	10 min	1.5	4.3%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	1 min	0.43	5.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.74	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	4.32	8.7%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Leaf/Whole	5.5	Whirlpool	0 min	1.87	8.7%
0.28 oz	Motueka0.28 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	1.17	4.8%
0.32 oz	Nelson Sauvin0.32 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	2.39	5.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	20 min	5	4.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	6.91	3.5%
0.20 oz	Chinook0.2 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	5.99	3.5%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.52	6.9%
0.28 oz	Centennial0.28 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	4.17	4.8%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	5.63	10.4%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	7.95	6.1%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Leaf/Whole	15.7	Boil	20 min	8.56	5.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	1.9	4.3%
5.78 oz / KM 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Apollo (Leaf/Whole)	6	1.7%
0.70 oz	Simcoe (Leaf/Whole)	7.08	12.2%
0.75 oz	Riwaka (Leaf/Whole)	3.37	13%
1.05 oz	Citra (Leaf/Whole)	9.17	18.2%
0.53 oz	Motueka (Leaf/Whole)	3.07	9.1%
0.32 oz	Nelson Sauvin (Leaf/Whole)	2.39	5.5%
0.20 oz	Columbus (Leaf/Whole)	6.91	3.5%
0.20 oz	Chinook (Leaf/Whole)	5.99	3.5%
0.68 oz	Centennial (Leaf/Whole)	4.69	11.7%
0.90 oz	El Dorado (Leaf/Whole)	14.19	15.6%
0.35 oz	Mosaic (Leaf/Whole)	7.95	6.1%
5.78 oz / KM 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

KM 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-06 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost KM	Cost %
Fermentables	KM
Steeping Grains (Extract Only)	KM
Hops	KM
Yeast	KM
Other	KM
Cost Per Barrel	KM 0.00
Cost Per Pint	KM 0.00
Total Cost	KM 0.00

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