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DIPA Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 230 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)

Created: Tuesday November 18th 2025

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Pineapple Milkshake DIPA

by Isomerization

OG: 1.083 FG: 1.019 ABV: 9.0% IBU: 73

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

66.2

SRM (morey):

6.9

Mash pH

5.5

Cost $

4.60

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	53.1%
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	26.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.7%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	13.3%
6 oz	Raw Honey6 oz Raw Honey	38	20	2%
6.10 oz	Flaked Oats6.1 oz Flaked Oats	33	2.2	2%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.3%
301.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Boil	60 min	28.45	12.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	$ 1.63 / oz $ 1.63	Pellet	16.8	Boil	30 min	29.98	12.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	$ 1.63 / oz $ 1.63	Pellet	16.8	Boil	5 min	7.78	12.5%
1 oz	Yakima Valley Hops - Nectaron1 oz Nectaron Hops		Pellet	9.8	Dry Hop (High Krausen)	Day 1		12.5%
2 oz	McKenzie2 oz McKenzie Hops	$ 0.50 / oz $ 1.00	Pellet	11.8	Dry Hop	Day 10		25%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Dry Hop	Day 10		12.5%
1 oz	Hopsteiner - Huell Melon1 oz Huell Melon Hops		Pellet	7	Dry Hop	Day 10		12.5%
8 oz / $ 4.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic (Pellet)		28.45	25%
2 oz	Pacific Gem (Pellet)	$ 1.63 / oz $ 3.26	37.76	25%
1 oz	Yakima Valley Hops - Nectaron (Pellet)			12.5%
2 oz	McKenzie (Pellet)	$ 0.50 / oz $ 1.00		25%
1 oz	Hopsteiner - Huell Melon (Pellet)			12.5%
8 oz / $ 4.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	165 °F	150 °F	60 min
5.5 gal	Sparge	162 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
5 g	Gypsum	$ 1.00 / oz $ 0.18	Water Agt	Mash	0 min.
2.50 g	Epsom Salt		Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
9 g	Chalk		Water Agt	Mash	0 min.
2.50 g	Table Salt		Water Agt	Mash	0 min.
$ 0.34

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.41 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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