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DIPA Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.52 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 214 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Tuesday November 18th 2025

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

5.1

Mash pH

5.9

Cost $

0.37

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	57.6%
7 lb	Briess - LME Golden Light7 lb LME Golden Light - (late boil kettle addition)	35	4	42.4%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	60 min	36.83	20%
1 oz	Hopsteiner - Fuggle1 oz Fuggle Hops	Pellet	4.3	Boil	30 min	9.94	20%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop	Day 14		20%
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	13.3	Dry Hop	Day 14		20%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	10 min	13.35	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic (Pellet)	50.18	60%
1 oz	Hopsteiner - Fuggle (Pellet)	9.94	20%
1 oz	Yakima Chief Hops - Nectaron (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	165 °F	150 °F	60 min
5.5 gal	Sparge	162 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
6 g	Gypsum	$ 1.00 / oz $ 0.21	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
9 g	Chalk		Water Agt	Mash	0 min.
2.50 g	Table Salt		Water Agt	Mash	0 min.
$ 0.37

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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