View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WEIZENBOCK

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.42 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4636 calories (Per 6L)
Carbs: 506.6 g (Per 6L)

Created: Friday August 1st 2025

Weizenbock

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 19

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

21.9

SRM (morey):

19.4

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc	38	1.8	23.7%
500 g	Castle Malting - Chateau Pilsen Malt500 g Chateau Pilsen Malt	37	2	19.7%
500 g	Weyermann - Dark Wheat Malt500 g Dark Wheat Malt	37	7	19.7%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	15.8%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	3.9%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	3.9%
100 g	Castle Malting - Special B100 g Special B	34	150	3.9%
100 g	Maltodextrin100 g Maltodextrin	39	0	3.9%
75 g	Rice Hulls75 g Rice Hulls	0	0	3%
60 g	Dry Malt Extract - Pilsen60 g Dry Malt Extract - Pilsen	42	2	2.4%
2,535 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Hersbrucker5 g Hersbrucker Hops	Pellet	3	Boil	60 min	6.04	20%
5 g	Charles Faram - Hersbrucker5 g Hersbrucker Hops	Pellet	3	Boil	30 min	4.65	20%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	11.25	60%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops	10.69	40%
15 g	Hallertau Mittelfruh (Pellet)	11.25	60%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.125 L	Strike	73 °C	68 °C	60 min
5.62081 L	Sparge	86 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Mash	15 min.
0.30 g	Whirlfloc tablet	Other	Boil	15 min.
0.30 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!