Sorgenfri American Kveik-IPA 2025 Beer Recipe | BIAB American IPA | Brewer's Friend
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Sorgenfri American Kveik-IPA 2025

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 29th 2025
1.052
1.010
5.6%
75.4
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,650 g Crisp Malting - Finest Maris Otter1650 g Finest Maris Otter 36.8 4.91 63.1%
360 g Weyermann - Floor-Malted Bohemian Pilsner360 g Floor-Malted Bohemian Pilsner 36.3 3.57 13.8%
215 g Weyermann - Vienna Malt215 g Vienna Malt 37 7.84 8.2%
135 g Crisp Malting - Crystal 60L135 g Crystal 60L 33.1 158.62 5.2%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 3.1%
90 g Weyermann - Carahell90 g Carahell 34 25.19 3.4%
70 g Crisp Malting - Torrefied Wheat70 g Torrefied Wheat 36.8 6.51 2.7%
15 g Weyermann - Acidulated15 g Acidulated 27 7.58 0.6%
2,615 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.5 Boil 60 min 12.7 3.5%
3 g Magnum3 g Magnum Hops Pellet 12.3 Boil 60 min 9.86 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Boil 60 min 17.91 3.5%
5 g Charles Faram - Northdown5 g Northdown Hops Pellet 6.8 Boil 10 min 3.3 3.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 9.21 6.9%
5 g Columbus5 g Columbus Hops Pellet 14.3 Boil 5 min 3.81 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 5 min 10.71 10.4%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 0 min 6.9%
8 g Centennial8 g Centennial Hops Pellet 9.5 Whirlpool at 80 °C 0 min 2.03 5.6%
4 g Charles Faram - Northdown4 g Northdown Hops Pellet 6.8 Whirlpool at 80 °C 0 min 0.73 2.8%
8 g Simcoe8 g Simcoe Hops Pellet 13.4 Whirlpool at 80 °C 0 min 2.86 5.6%
6 g Columbus6 g Columbus Hops Pellet 14.3 Whirlpool at 80 °C 0 min 2.29 4.2%
20 g Centennial20 g Centennial Hops Pellet 9.5 Dry Hop 3 days 13.9%
5 g Charles Faram - Northdown5 g Northdown Hops Pellet 6.8 Dry Hop 3 days 3.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 13.9%
15 g Chinook15 g Chinook Hops Pellet 11.9 Dry Hop 3 days 10.4%
144 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion 73 °C 66 °C 60 min
4 L Sparge 100 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri American Kveik-IPA 2025" American IPA beer recipe by Brewer #248139. BIAB, ABV 5.61%, IBU 75.4, SRM 15.84, Fermentables: (Finest Maris Otter, Floor-Malted Bohemian Pilsner, Vienna Malt, Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Carahell, Torrefied Wheat, Acidulated) Hops: (Centennial, Magnum, Simcoe, Northdown, Columbus, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 19:45 UTC
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