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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6,000 g | Crisp Malting - Extra Pale Maris Otter6000 g Extra Pale Maris Otter |
kr 20.00 / kg kr 120.00 |
37.5 | 3.84 | 30.8% |
5,000 g | Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt |
kr 20.00 / kg kr 100.00 |
38 | 2.51 | 25.6% |
4,000 g | Weyermann - Pale Wheat4000 g Pale Wheat |
kr 20.00 / kg kr 80.00 |
36 | 3.84 | 20.5% |
3,000 g | Flaked Oats3000 g Flaked Oats |
kr 20.00 / kg kr 60.00 |
33 | 4.37 | 15.4% |
1,000 g | Bestmalz - Best RED X1000 g Best RED X |
kr 20.00 / kg kr 20.00 |
36 | 30.53 | 5.1% |
500 g | Weyermann - Melanoidin500 g Melanoidin |
kr 20.00 / kg kr 10.00 |
34.5 | 70.55 | 2.6% |
19,500 g / kr 390.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus10 g Columbus Hops |
kr 0.75 / g kr 7.50 |
Pellet | 15.6 | Boil | 60 min | 5.3 | 1.6% |
50 g | Citra50 g Citra Hops |
kr 0.75 / g kr 37.50 |
Pellet | 13.6 | Whirlpool at 80 °C | 0 min | 2.72 | 8.2% |
50 g | Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
kr 0.75 / g kr 37.50 |
Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 2.5 | 8.2% |
50 g | Mosaic50 g Mosaic Hops |
kr 0.75 / g kr 37.50 |
Pellet | 11.6 | Whirlpool at 80 °C | 0 min | 2.32 | 8.2% |
150 g | Citra150 g Citra Hops |
kr 0.75 / g kr 112.50 |
Pellet | 13.6 | Dry Hop (High Krausen) | 4 days | 24.6% | |
150 g | Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops |
kr 0.75 / g kr 112.50 |
Pellet | 12.5 | Dry Hop (High Krausen) | 4 days | 24.6% | |
150 g | Mosaic150 g Mosaic Hops |
kr 0.75 / g kr 112.50 |
Pellet | 11.6 | Dry Hop (High Krausen) | 4 days | 24.6% | |
610 g / kr 457.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Columbus (Pellet) 10 g Columbus (Pellet) Hops |
kr 0.75 / g kr 7.50 |
5.3 | 1.6% |
200 g | Citra (Pellet) 200 g Citra (Pellet) Hops |
kr 0.75 / g kr 150.00 |
2.72 | 32.8% |
200 g | Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops |
kr 0.75 / g kr 150.00 |
2.5 | 32.8% |
200 g | Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
kr 0.75 / g kr 150.00 |
2.32 | 32.8% |
610 g / kr 457.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58.5 L | Strike | 75 °C | 68 °C | 60 min | |
Mash-out | Temperature | 68 °C | 78 °C | 15 min | |
Vorlauf | 78 °C | 78 °C | 15 min | ||
42 L | Sparge | 78 °C | 78 °C | 30 min | |
Drip-off and heating | Temperature | 78 °C | 99 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 mg/l | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
130 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
40 mg/l | Salt | Water Agt | Mash | 1 hr. | |
70 mg/l | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2.50 ml/l | Phosphoric acid | Water Agt | Mash | 1 hr. | |
35 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 mg/l | Lye | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Pomona | ||||||||||||||||
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kr 135.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 10 | 20 | 175 | 85 | 0 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |