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Belgian session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

46.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
97 kg	German - Pilsner97 kg Pilsner	38	1.6	90.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.7%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	4.7%
107 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Polaris300 g Polaris Hops	Pellet	19	Boil at 100 °C	60 min	24.72	4.6%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Hop Stand at 90 °C	30 min	4.23	15.5%
1,000 g	BSG - Citra1000 g Citra Hops	Pellet	12	Hop Stand at 90 °C	30 min	7.26	15.5%
670 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)670 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 90 °C	30 min	10.13	10.4%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop at 5 °C	3 days		15.5%
500 g	BSG - Citra500 g Citra Hops	Pellet	12	Dry Hop at 5 °C	3 days		7.7%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop at 5 °C	3 days		15.5%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 5 °C	3 days		15.5%
6,470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Polaris (Pellet) 300 g Polaris (Pellet) Hops	24.72	4.6%
3,000 g	Motueka (Pellet) 3000 g Motueka (Pellet) Hops	4.23	46.5%
1,500 g	BSG - Citra (Pellet) 1500 g Citra (Pellet) Hops	7.26	23.2%
1,670 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.13	25.9%
6,470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360.5 L		Strike	71 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19	15	80	200	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2026-03-17 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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