Brewer's Friend

Print

Belgian session IPA

126 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday May 20th 2025
1.042
1.005
4.9%
46.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 kg German - Pilsner97 kg Pilsner 38 1.6 90.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.7%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 4.7%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Polaris300 g Polaris Hops Pellet 19 Boil at 100 °C 60 min 24.72 4.6%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Hop Stand at 90 °C 30 min 4.23 15.5%
1,000 g BSG - Citra1000 g Citra Hops Pellet 12 Hop Stand at 90 °C 30 min 7.26 15.5%
670 g Yakima Chief Hops - Citra LupuLN2 (Cryo)670 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 90 °C 30 min 10.13 10.4%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop at 5 °C 3 days 15.5%
500 g BSG - Citra500 g Citra Hops Pellet 12 Dry Hop at 5 °C 3 days 7.7%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop at 5 °C 3 days 15.5%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 5 °C 3 days 15.5%
6,470 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 15 80 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360.5 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 652.2 L. Suggest reducing initial water volume to 45.4 L and adding 606.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.12 L 374.5
Strike water volume at mash thickness of 3.5 L/kg 374.5
Mash volume with grains (equipment estimates 431.8 L) 445.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 385.6 L) 418.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 652.2 L) 685
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 645
Hops absorption losses (whirlpool, hop stand) -13.4
Top off amount 13.4
Going into fermentor 645
Total: 792.9  
Equipment Profile Used: System Default
"Belgian session IPA" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 4.85%, IBU 46.34, SRM 4.13, Fermentables: (Pilsner, Flaked Oats, Caramunich Type 1) Hops: (Polaris, Motueka, Citra, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-17 11:14 UTC