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TDH HAZY All

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 695 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday May 20th 2025
1.099
1.022
10.0%
52.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 16%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 16%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 8%
25 kg German - Pilsner25 kg Pilsner 38 1.6 8%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 16%
52 kg Flaked Wheat52 kg Flaked Wheat 34 2 16.7%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 4.8%
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 6.4%
8 kg German - Carapils8 kg Carapils 35 1.3 2.6%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 5.4%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Polaris300 g Polaris Hops Pellet 19 Boil at 100 °C 60 min 15.41 7.6%
1,150 g El Dorado1150 g El Dorado Hops Lupulin Pellet 20 Hop Stand at 85 °C 30 min 12.84 29.1%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 30 min 11.93 38%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 85 °C 30 min 12.28 25.3%
3,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 15 200 80 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360.5 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 652.2 L. Suggest reducing initial water volume to 45.4 L and adding 606.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1297.92 L 1092
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (1007.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 779.1 L.  
Strike water volume at mash thickness of 3.5 L/kg 1092
Mash volume with grains (equipment estimates 1279.7 L) 1297.9
Grain absorption losses -312
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 652.2 L) 695
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 645
Hops absorption losses (whirlpool, hop stand) -18.3
Top off amount 18.3
Going into fermentor 645
Total: 1007.9  
Equipment Profile Used: System Default
"TDH HAZY All" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 10.03%, IBU 52.46, SRM 6.13, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Pilsner, Oat Malt, Flaked Wheat, Wheat Malt, Premium 2-Row, Carapils, Flaked Oats) Hops: (Polaris, El Dorado, Galaxy, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-09-29 05:50 UTC