Hazy pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy pale ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 20th 2025
1.052
1.013
5.1%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 53.6%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 17.9%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 21.4%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g YCH 303200 g YCH 303 Hops Lupulin Pellet 14 Mash 0 min 2.22 4.4%
100 g Motueka100 g Motueka Hops Pellet 7 Mash 0 min 0.56 2.2%
2,000 g YCH 3032000 g YCH 303 Hops Leaf/Whole 14 Hop Stand at 90 °C 30 min 17.06 44.2%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Hop Stand at 90 °C 30 min 0.88 4.4%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 30 min 2.61 6.6%
430 g YCH303430 g YCH303 Hops Lupulin Pellet 14 Dry Hop (High Krausen) 6 days 9.5%
900 g Nelson Sauvin900 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 19.9%
400 g Mosaic400 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 2 days 8.8%
4,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
77.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 15 186 93 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 645.7 L. Suggest reducing initial water volume to 45.4 L and adding 600.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 601.9 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains (equipment estimates 589.4 L) 601.9
Grain absorption losses -140
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 277.1 L) 306.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 645.7 L) 675
Boil off losses -5.7
Post boil Volume 640
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 640
Total: 817.4  
Equipment Profile Used: System Default
"Hazy pale ale" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 5.14%, IBU 23.33, SRM 3.69, Fermentables: (Premium 2-Row, Pale Wheat, Flaked Oats, Carapils) Hops: (YCH 303, Motueka, Huell Melon, Galaxy, YCH303, Nelson Sauvin, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 08:06 UTC