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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 675 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 14th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.20 kg	Great Western - Premium 2-Row45.2 kg Premium 2-Row	37	2	32.5%
40 kg	Crisp Malting - Best Ale40 kg Best Ale	37.5	3	28.8%
13.40 kg	Weyermann - Pale Wheat13.4 kg Pale Wheat	36	2	9.6%
3.50 kg	Weyermann - Carafa III3.5 kg Carafa III	32	525	2.5%
7.50 kg	Weyermann - CaraRed7.5 kg CaraRed	35	19.3	5.4%
2.30 kg	Weyermann - Carafa I2.3 kg Carafa I	32	340	1.7%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	5.8%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	2.2%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3	34	57	2.9%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	1.4%
10.20 kg	Weyermann - Munich Type II (Dark)10.2 kg Munich Type II (Dark)	37	10	7.3%
139.10 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
257 g	Chalk	Water Agt	Mash	1 hr.
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
52 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Baking Soda	Water Agt	Mash	1 hr.
207.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19	35	60	35	192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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