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TDH hazy all copy

Name: TDH hazy all copy
Cook time: 60 min
Total time: 60 min
Yield: 645 liters
Cuisine: Homebrewing
Ingredients: 50 kg Extra Pale Ale Malt; 50 kg Finest Maris Otter; 25 kg Pilsner; 25 kg Pilsner; 8 kg Carapils; 50 kg Oat Malt; 5 kg Flaked Oats; 30 kg Flaked Wheat; 15 kg Spelt Malt; 50 kg Premium 2-Row

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 695 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday May 14th 2025

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	16.2%
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	36.8	2.4	16.2%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	8.1%
25 kg	German - Pilsner25 kg Pilsner	38	1.6	8.1%
8 kg	German - Carapils8 kg Carapils	35	1.3	2.6%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	16.2%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	1.6%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	9.7%
15 kg	German - Spelt Malt15 kg Spelt Malt	37	2	4.9%
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	16.2%
308 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
257 g	Chalk	Water Agt	Mash	1 hr.
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
52 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Baking Soda	Water Agt	Mash	1 hr.
207.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 15190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19	35	60	35	192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-29 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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