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163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 675 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 14th 2025
1.053
1.013
5.2%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.20 kg Great Western - Premium 2-Row45.2 kg Premium 2-Row 37 2 32.5%
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 28.8%
13.40 kg Weyermann - Pale Wheat13.4 kg Pale Wheat 36 2 9.6%
3.50 kg Weyermann - Carafa III3.5 kg Carafa III 32 525 2.5%
7.50 kg Weyermann - CaraRed7.5 kg CaraRed 35 19.3 5.4%
2.30 kg Weyermann - Carafa I2.3 kg Carafa I 32 340 1.7%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 5.8%
3 kg Weyermann - Carahell3 kg Carahell 34 10 2.2%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 2.9%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 1.4%
10.20 kg Weyermann - Munich Type II (Dark)10.2 kg Munich Type II (Dark) 37 10 7.3%
139.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
257 g Chalk Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
52 g Gypsum Water Agt Mash 1 hr.
60 g Baking Soda Water Agt Mash 1 hr.
207.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 35 60 35 192
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 645.7 L. Suggest reducing initial water volume to 45.4 L and adding 600.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.52 L 507.7
Strike water volume at mash thickness of 3.7 L/kg 507.7
Mash volume with grains 599.5
Grain absorption losses -139.1
Remaining sparge water volume 307.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 645.7 L) 675
Boil off losses -5.7
Post boil volume (equipment estimates 669.3 L) 640
Estimated amount in fermentor 640
Total: 815  
Equipment Profile Used: System Default
"ポーター" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 5.2%, IBU 0, SRM 20.24, Fermentables: (Premium 2-Row, Best Ale, Pale Wheat, Carafa III, CaraRed, Carafa I, Carapils, Carahell, Caramunich Type 3, Melanoidin, Munich Type II (Dark)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 00:42 UTC