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TDH hazy all copy

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 695 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday May 14th 2025
1.099
1.022
10.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 16.2%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 16.2%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 8.1%
25 kg German - Pilsner25 kg Pilsner 38 1.6 8.1%
8 kg German - Carapils8 kg Carapils 35 1.3 2.6%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 16.2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 1.6%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 9.7%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 4.9%
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 16.2%
308 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
257 g Chalk Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
52 g Gypsum Water Agt Mash 1 hr.
60 g Baking Soda Water Agt Mash 1 hr.
207.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 35 60 35 192
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.7 L. Suggest reducing initial water volume to 45.4 L and adding 605.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1327.48 L 1124.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1003.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 815.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 1124.2
Mash volume with grains 1327.5
Grain absorption losses -308
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 650.7 L) 695
Boil off losses -5.7
Post boil Volume 645
Going into fermentor 645
Total: 1003.9  
Equipment Profile Used: System Default
"TDH hazy all copy" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 10.09%, IBU 0, SRM 6.06, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Pilsner, Carapils, Oat Malt, Flaked Oats, Flaked Wheat, Spelt Malt, Premium 2-Row) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-29 00:31 UTC