View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SAISON III

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.48 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3427 calories (Per 6L)
Carbs: 287.8 g (Per 6L)

Created: Friday November 1st 2024

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

30.0

EBC (ebcmorey):

13.0

Mash pH

5.4

Cost €

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,050 g	Castle Malting - Château Pilsen 2RS1050 g Château Pilsen 2RS	37	3.57	49.6%
340 g	Castle Malting - Château Cara Blond340 g Château Cara Blond	34	19.85	16.1%
200 g	Castle Malting - Château Munich Light200 g Château Munich Light	34	18.78	9.5%
200 g	Castle Malting - Château Pale Ale200 g Château Pale Ale	38	7.58	9.5%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	3.31	9.5%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose	42		5.9%
2,115 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Boil	50 min	14.57	10.8%
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil	10 min	5.35	29.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.43	13.5%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	45 min	7.29	32.4%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand	45 min	1.34	13.5%
37 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Blanc (Pellet) 4 g Hallertau Blanc (Pellet) Hops	14.57	10.8%
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops	5.35	29.7%
10 g	Hallertau Mittelfruh (Pellet)	2.77	27%
12 g	Mandarina Bavaria (Pellet) 12 g Mandarina Bavaria (Pellet) Hops	7.29	32.4%
37 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.97 L	Strike	69 °C	67 °C	60 min
7.58866 L	Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Chalk	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
2.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.70 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Servomyces	Other	Mash	0 min.
2.68 g	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Irish Moss	Water Agt	Boil	15 min.
0.30 g	Servomyces	Water Agt	Boil	15 min.
25 g	Orange Zest	Spice	Whirlpool	45 min.
125 g	honey	Water Agt	Secondary	6 days

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!