View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CAM Oatmeal Stout Bourbon Vanilla

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.5

SRM (morey):

30.3

Mash pH

5.5

Cost $

336.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.92 kg	United Kingdom - Maris Otter Pale2.92 kg Maris Otter Pale		38	3.75	59.6%
0.73 kg	Flaked Oats0.73 kg Flaked Oats		33	2.2	14.9%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I		38	6	8.2%
0.28 kg	Briess - Caramel Malt - 80L0.28 kg Caramel Malt - 80L		35	80	5.7%
0.22 kg	Weyermann - Roasted Barley0.22 kg Roasted Barley	$ 83.00 / kg $ 18.26	29.9	432	4.5%
0.24 kg	Briess - Chocolate0.24 kg Chocolate		25	350	4.9%
0.11 kg	Gambrinus - Honey Malt0.11 kg Honey Malt		37	25	2.2%
4.90 kg / $ 18.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Willamette42 g Willamette Hops	$ 31.00 / oz $ 45.93	Pellet	5	Boil at 92.2 °C	60 min	23.74	46.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 43.00 / oz $ 30.34	Pellet	5.4	Boil at 92.2 °C	20 min	7.4	22%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 43.00 / oz $ 22.75	Pellet	5.4	Boil at 92.2 °C	10 min	3.32	16.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 43.00 / oz $ 21.23	Pellet	5.4	Whirlpool at 80 °C	10 min	1	15.4%
91 g / $ 120.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops	$ 31.00 / oz $ 45.93	23.74	46.2%
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	$ 43.00 / oz $ 74.32	11.72	53.9%
91 g / $ 120.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash-Out	Temperature	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Boil	10 min.
1.60 g	Chalk		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Mash	1 hr.
150 ml	Bourbon	$ 0.71 / ml $ 106.50	Flavor	Secondary	14 days
60 g	Oak Chips	$ 0.34 / g $ 20.40	Flavor	Secondary	14 days
60 ml	Vanilla extract	$ 1.19 / ml $ 71.40	Flavor	Secondary	14 days
7.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
$ 198.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin Stouts&dark ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	26	120	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 04:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!