A Day In May 5/18/24 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Day In May 5/18/24

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Eichenseer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 12th 2024
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.063
1.012
6.7%
40.4
5.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 65.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 First Wort 60 min 20.78 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Hop Stand at 175 °F 20 min 3.68 8.3%
1 oz citra cryo1 oz citra cryo Hops Lupulin Pellet 23.9 Hop Stand at 175 °F 20 min 9.55 8.3%
1 oz cryo pop1 oz cryo pop Hops Pellet 23.9 Hop Stand at 175 °F 20 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.4 Hop Stand at 173 °F 20 min 6.35 8.3%
1 oz citra cryo1 oz citra cryo Hops Pellet 23.9 Dry Hop (High Krausen) 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) 3 days 8.3%
1 oz citra cryo1 oz citra cryo Hops Pellet 23.9 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 7 days 8.3%
1 oz cryo pop1 oz cryo pop Hops Lupulin Pellet 23.9 Dry Hop 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.95 Dry Hop 7 days 8.3%
0.50 oz mosiac0.5 oz mosiac Hops Pellet 12.3 Dry Hop 7 days 4.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.1 12.2 26 199.3 103.5 0
Mash Chemistry and Brewing Water Calculator
"A Day In May 5/18/24" Specialty IPA: New England IPA beer recipe by Tom Eichenseer. All Grain, ABV 6.74%, IBU 40.35, SRM 5.82, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Honey Malt, CaraFoam, Rice Hulls) Hops: (Citra, Amarillo, citra cryo, cryo pop, Galaxy, Mosaic, mosiac, Strata ) Other: (Lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 19:24 UTC
NEW Water Requirements:
A Day In May 5/18/24
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Day In May 5/18/24
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information