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1 Gal Midnight Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

7.9%

IBU (tinseth):

65.2

SRM (morey):

35.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	61%
7 oz	Weyermann - Munich Type II (Dark)7 oz Munich Type II (Dark)	37	10	13.3%
3.50 oz	German - CaraMunich III3.5 oz CaraMunich III	34	57	6.7%
3.50 oz	German - Rye3.5 oz Rye	38	3.5	6.7%
3.50 oz	Flaked Barley3.5 oz Flaked Barley	32	2.2	6.7%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	5.7%
52.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14	Boil	45 min	40.41	16.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	9	Boil	20 min	17.14	16.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	9	Boil	5 min	5.64	16.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	9	Boil	1 min	1.22	16.7%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	1 min	0.81	16.7%
7 g	Cascade7 g Cascade Hops	Pellet	6	Dry Hop (High Krausen)	2 days		16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	40.41	16.7%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	24	50.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	0.81	33.4%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Strike	164 °F	149 °F	60 min
	Mash-out	Temperature	149 °F	170 °F	10 min
1.25 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	10 min.
1 g	Yeast Nutrient	Other	Mash	10 min.
1.10 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
0.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.30 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	50	200	100	150
Reconstitute wort using RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Source: CB&B/Zymurgy
Some recipes use Carafa III, will brew and determine if needed.
Some recipes use Citra instead of Cascade, possible test.
Some recipes use a second dry hop 3 days later, possible test.
Long whirlpool - 20 - 30 mins.
Water per CB&B recommendations - custom.

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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