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Meadowood Curvature

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 95%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday April 23rd 2023

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

84.0

SRM (morey):

38.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	17.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	Boil	60 min	34.15	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	10 min	10.37	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	10 min	13.38	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Boil	5 min	11.41	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	12	Boil	5 min	14.72	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 2		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	Day 2		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.15	7.7%
3 oz	Amarillo (Pellet)	21.78	23.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	28.1	23.1%
2 oz	Simcoe (Pellet)		15.4%
2 oz	Amarillo (Pellet)		15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	72 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Other	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

RO base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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