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Meadowood Curvature

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 95%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 23rd 2023
1.068
1.014
7.0%
42.6
38.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 17.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 Boil 60 min 34.15 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.3 Boil 1 min 3.7 23.1%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 1 min 4.78 23.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 2 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) Day 2 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 72 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 4.74 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Meadowood Curvature" Specialty IPA: Black IPA beer recipe by Brewer #105316. BIAB, ABV 7.03%, IBU 42.62, SRM 38.81, Fermentables: (Pale 2-Row, Rye Malt, Flaked Rye, Caramel / Crystal 60L, Midnight Wheat Malt, Carafa III) Hops: (Magnum, Amarillo, Citra, Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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  • Last Updated: 2025-09-15 19:23 UTC