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NEIPA TR

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 23.19 liters
Post Boil Size: 20.54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Hop Utilization: 88%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.3

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	85.1%
0.28 kg	Weyermann - Carafoam0.275 kg Carafoam	34.5	2.2	4.7%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	13.8	Boil	60 min	21.21	5.3%
5 g	Citra5 g Citra Hops	Pellet	14.2	Boil	20 min	4.72	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.07	2.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	14.9	Boil at 80 °C	20 min	4.95	1.9%
23 g	Citra23 g Citra Hops	Pellet	14.2	Whirlpool at 80 °C	20 min	5.27	8.6%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.51	8.3%
23 g	Amarillo23 g Amarillo Hops	Pellet	14.9	Whirlpool at 80 °C	20 min	5.53	8.6%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		21.1%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		21.1%
56 g	Yakima Chief Hops - Amarillo Cryo56 g Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop	7 days		21.1%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.21	5.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	9.99	10.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	9.58	10.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	10.48	10.5%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		21.1%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		21.1%
56 g	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole) 56 g Amarillo Cryo (Leaf/Whole) Hops		21.1%
266 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	69 °C	67 °C	60 min
	Infusion	67 °C	77 °C	15 min
11 L	Sparge	77 °C	75 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	25	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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