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Engineered IPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday March 11th 2023

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

112.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	33.7%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	33.7%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	18.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.8%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	35.73	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	10 min	15.25	7.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.04	1.8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Hop Stand at 190 °F	15 min	23.97	29.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	15.7	Hop Stand at 190 °F	15 min	12.83	10.9%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 190 °F	15 min	7.76	7.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 190 °F	15 min	13.62	14.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 68 °F	6 days		7.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	3 days		14.5%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	35.73	7.3%
1 oz	Galaxy (Pellet)	15.25	7.3%
2.25 oz	Mosaic (Leaf/Whole)	16.66	16.3%
4 oz	Citra (Leaf/Whole)	23.97	29.1%
1.50 oz	El Dorado (Leaf/Whole)	12.83	10.9%
1 oz	Galaxy (Leaf/Whole)	7.76	7.3%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	21.8%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.62 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	180	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Engineered IPA 3

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