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Engineered IPA 3

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 11th 2023
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1.086
1.020
8.6%
112.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 33.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 18.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.8%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 35.73 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 15.25 7.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.04 1.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Hop Stand at 190 °F 15 min 23.97 29.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand at 190 °F 15 min 12.83 10.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 190 °F 15 min 7.76 7.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 190 °F 15 min 13.62 14.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 68 °F 6 days 7.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 3 days 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Engineered IPA 3" Specialty IPA: New England IPA beer recipe by nfast. All Grain, ABV 8.6%, IBU 112.2, SRM 6.41, Fermentables: (Pale Ale, Pilsner, Liquid Malt Extract - Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Galaxy, Mosaic, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2023-03-12 15:08 UTC